These slices are so delicious, it is perfect when you are craving something sweet !
1 cup macadamias
1 cup almond meal
6 medjool dates
3 tbsp coconut oil
1 cup medjool dates dates packed
1/2 cup almond butter (I used Justin's Vanilla Almond Butter)
1/2 tsp sea salt flakes
1/4 cup water
2 tbsp maple syrup
2 tbsp coconut oil
3/4 cup solid coconut oil
2 cups icing sugar, gluten free
1/2 cup raw cacao powder
2 tbsp almond milk
To make the base add almond meal and macadamias to Vitamix (or high speed blender) blend until fine meal. Add the dates slowly until well combined. Add ingredients to bowl with coconut oil and mix well. Press the base mixture into a baking tin until evenly spread out. Put in freezer to set.
To make the caramel pitt the dates and add to Vitamix with other caramel ingredients, blend until smooth. Spread caramel evenly along macadamia base then set in freezer while you make chocolate frosting.
To make the chocolate frosting add the coconut oil to a bowl and use mixers to beat for 10-15 seconds. Gradually add the icing sugar, adding in the almond milk to keep it a smooth consistency. Add in cacao and vanilla beating further for another minute until it is light and fluffy. Spread the frosting evenly over the caramel layer and freeze for at least 1 hour.